Biotechnology - Food - Essay - EssaysForStudent.com.
Food Biotechnology uses modern genetics to do what farmers have been using for years-improve the quality and production of food. Earlier, farmers used crossbreeding to enhance the size, quantity and quality of crops produced by a particular plant.
Today, there are widely used of biotechnology in food production and we as a consumer does not know whether the food that we consume is safe to consume or not. Basically, biotechnology can contribute to future food security if it benefits sustainable small-farm agriculture in developing countries.
In its broadest definition, biotechnology is any technique which uses living organisms to make products, to improve plants or animals, or to develop microbes for specific uses. This definition covers the traditional techniques of plant breeding, animal husbandry and fermentation, which can trace their roots back thousands of years.
Food biotechnology is the use of technology to modify the genes of our food sources. Our food sources are animals, plants, and microorganisms. With food biotechnology, we create new species of animals and plants, for example, specifically animals and plants that we eat.
Biotechnology is a technology based on biology. This article talks about the importance of biotechnology in our lives. The world we have live has been suffering for so long and humanity is facing an enormous problem on the excessive usage of natural resources.
Using biotechnology in the growth and production of fruits and vegetables has enabled scientists to change the way they ripen. Normally fruits and vegetables continue to ripen after harvesting; they must be rushed to market and sold quickly while they are fresh.
Biotechnology has modified plants to have their very own pest- resistant traits, which makes the use of harmful pesticides and insecticides less common on the farms. With the help of biotechnology, we have been able to produce better tasting fruits as well as vegetables.
BIOTECHNOLOGY and its APPLICATIONS Kevin Keener, Assistant Professor of Food Science. Uses of biotechnology in animal production include. microorganisms produced using rDNA techniques are being used to monitor food production and processing systems for quality control (7).
Food Biotechnology Essay Sample. When assigned this writing assignment I had no idea what “food biotechnology” was. I started by looking up the meaning for biotechnology and found that it means the use of living systems and organisms to develop or make useful products. It was discovered in the 70s and has been used ever since.
Considering the crop improvement and food production, they are highly influenced anticipated variations in temperatures and rainfall. This review deals with the following aspects of agricultural biotechnology: (1) the role of two key biotechnology approaches namely.
Explaining biotechnology.. food production, and manufacturing;. The first will be the production of an essay on a chosen organism covering its taxonomy, biology and ecology. The second will be a group exercise to design a web site including the material collated for the essay.
Included: agriculture essay content. Preview text: Genetically modified crops (GM crops) or transgenic are expected to be the major players in food and nutritional security in future. Globally GM crop area has increased in a short span from 1 .7 m ha during 1996 to 52.6 m ha (130 m acres) in 2001. Th.
Specifically, industrial biotechnology uses enzymes and micro-organisms to make bio-based products in sectors such as chemicals, food ingredients, detergents, paper, textiles and biofuels.
